In addition to the sea cocktail, any vegetables will perfectly suit you for this salad. It turns out a fresh, healthy and quite a dietary dish that will please even demanding gourmets. Lemon juice and a drop of oil are enough for refueling.
Ingredients
- Sea cocktail - 300 g
- Bell pepper - 2 pieces
- Salad mix - 2 handfuls
- Cherry tomatoes - 150 g
- Ground black pepper - 0.5 tsp.
Step-by-step cooking recipe
Fry the sea cocktail until tender and pepper.
Thinly slice the pepper, chop the cherry and mix the salad.
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