A jar of fish in a tomato is not just a routine preparation when there is no time for complex dishes. It is also an excellent basis for such an unusual Asian-style salad. Experiment with spices and the amount of chili at your discretion.
Ingredients
- Canned fish (in tomato) – 2 banks
- Purple onion - 2 pieces
- Daikon - 1 piece
- Bell pepper - 1 piece
- Chili pepper - 3 pieces
- Green onion - 3 pen
- Sesame oil - 2 art.l.
- Pickled ginger - 30 g
Step-by-step cooking recipe
Thinly slice onion, daikon and bell pepper.
Chop ginger, chili and green onion.
Add canned fish with tomato marinade and pour sesame oil over everything.
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