Salads 22.01.2022

Salad with cabbage and pork ears

15 min.
4 servings
Salad with cabbage and pork ears
FomaA, stock.adobe.com
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This unusual salad will appeal to lovers of snacks with pork ears. Choose ready–made smoked ones - you don't need to mess with them for a long time and they have a very interesting taste. Serve the appetizer separately or with other dishes.

Ingredients

Step-by-step cooking recipe

Finely chop the cabbage, grate the carrots on a Korean grater and cut the pepper into strips or rings.

Mix chili and garlic.

Add the ears cut into strips, mix the salad and sprinkle with sesame oil.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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