Salads 22.01.2022

Salad bowl with seafood and eggs

20 min.
2 servings
Salad bowl with seafood and eggs
Yaruniv-Studio, stock.adobe.com
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Such a bright bowl with seafood and eggs causes an appetite with its appearance alone. To make it even brighter, add a little greenery and, if desired, decorate everything with slices of citrus – lemon or lime.

Ingredients

Step-by-step cooking recipe

Boil mussels in shells for 5 minutes in boiling water, and just fry the usual ones.

Separately boil the shrimp, they will last a couple of minutes.

Hard-boiled eggs, cool and cut in half.

Cut the cucumbers into thin slices, chop the onion and chop the cabbage.

Beautifully put all the ingredients in deep plates.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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