Such a bright bowl with seafood and eggs causes an appetite with its appearance alone. To make it even brighter, add a little greenery and, if desired, decorate everything with slices of citrus – lemon or lime.
Ingredients
- Cucumbers - 2 pieces
- Chicken eggs - 2 pieces
- Korean carrots - 200 g
- Red cabbage - 180 g
- Bow purple - 1 piece
- Shrimp - 250 g
- Mussels - 300 g
- Cherry tomatoes - 200 g
Step-by-step cooking recipe
Boil mussels in shells for 5 minutes in boiling water, and just fry the usual ones.
Separately boil the shrimp, they will last a couple of minutes.
Hard-boiled eggs, cool and cut in half.
Cut the cucumbers into thin slices, chop the onion and chop the cabbage.
Beautifully put all the ingredients in deep plates.
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