Drinks 04.10.2022

Raspberry compote with mint

20 min.
4 servings
Raspberry compote with mint
Frostroomhead, stock.adobe.com
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It's no secret that mint decorates a wide variety of drinks – from hot tea to cold lemonade. So what prevents you from adding it when cooking your favorite raspberry compote? I advise you to use fresh leaves, but first cut them off from the stems.

Ingredients

Step-by-step cooking recipe

Boil water, add sugar and mint, and boil for 5 minutes.

Remove the mint from the syrup and add the raspberries.

Cook the compote for 10-15 minutes on low heat.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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