This compote is ideal on cool and cloudy days. It warms up perfectly, and is also very useful. And how else, if in addition to gooseberry berries, honey also goes into it? Berries can be taken fresh or frozen.
Ingredients
- Gooseberry - 1 kg
- Water - 2 l
- Honey - 100 g
- Cinnamon - 3 sticks
Step-by-step cooking recipe
Put the washed gooseberries and cinnamon into the bowl of the slow cooker.
Stir the honey in hot water and pour over the berry.
Turn on the "Cooking" mode for 15 minutes.
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