Drinks 22.01.2022

Currant berry jelly

25 min.
6 servings
Currant jelly
sriba3, stock.adobe.com

And let's put everything aside and cook a delicious currant jelly. This recipe is universal: you can cook from fresh berries and frozen. In the case of the latter, simply defrost them in advance at room temperature.


Step-by-step cooking recipe

Sort the currants, rinse and put them on a towel to dry.

Place the berries in a small container, cover with sugar and crush thoroughly with a crush.

Boil water in a saucepan, add the resulting mixture and boil for 3 minutes.

Strain the liquid through a strainer and put it back on the fire.

Dilute the starch in a glass of cold water and pour a thin stream into a saucepan with a decoction. At the same time, stir constantly with a spoon.

Warm up the jelly for 1 minute, but do not boil. Remove from the heat and leave for 10 minutes under the lid.

Pour the jelly into cups, decorate with berries and lemon balm.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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