One of the advantages of homemade compotes is the possibility of using seasonal fruits. And in arbitrary combinations. Of all the possible variations, I really like this almost classic version of cranberries and apples, so I want to share it with you.
Ingredients
- Apples - 300 g
- Cranberries - 200 g
- Sugar - 200 g
- Water - 2 l
Step-by-step cooking recipe
Boil water and add chopped apples and cranberries.
Bring to a boil again and add sugar.
Boil the compote for 15 minutes and let it brew.
Did you like the recipe?
0 comments