Such a light and fresh compote is best obtained from fresh raspberries. I recommend serving it chilled. You can even add a little ice, a sprig of mint or rosemary, or a lemon slice. Pure Pleasure!
Ingredients
- Raspberry - 1 kg
- Sugar - 6 art.l.
- Water - 2-2.5 l
- Lemon juice - 3 tbsp.l .
Step-by-step cooking recipe
Send berries, sugar and lemon juice to the bowl of the slow cooker.
Fill everything with cold drinking water.
Turn on the "Cooking" mode for 15 minutes.
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