What could be simpler than compote? Cooking does not require any culinary skills, or even time. Just a couple of minutes of preparation, and a little more patience – and now you can enjoy your favorite raspberry drink.
Ingredients
- Raspberry - 700 g
- Water - 1.5 l
- Sugar - 5 tbsp.l .
Step-by-step cooking recipe
Put the raspberries in a saucepan, cover with sugar, pour water and bring to a boil.
Cook it for 10 minutes on low heat.
Let the compote cool slightly under the lid and strain.
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