Drinks 24.11.2022

Gooseberry compote with honey and lemon

20 min.
4 servings
Gooseberry compote with honey and lemon
yingchun, stock.adobe.com
0

It was worth trying to add honey to the compote once, and now I do it all the time. This time I propose an option with green gooseberries. Honey at the same time is suitable for the most diverse. The main thing is that it dissolves well in water.

Ingredients

Step-by-step cooking recipe

Boil the water and put the gooseberries in it.

Boil everything for 5-7 minutes on low heat.

Add honey and lemon slices, stir until the honey dissolves and cook the compote for another 3-5 minutes.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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