Salads 22.01.2022

Fish salad with eggs

20 min.
4 servings
Fish salad with eggs
Yulia Furman, stock.adobe.com
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The easiest and fastest homemade salad of canned fish and eggs. This is a versatile option with a very convenient consistency that resembles a pate. Therefore, it can be safely spread on bread or served in small tartlets.

Ingredients

Step-by-step cooking recipe

Boil hard-boiled eggs and grate on a coarse grater.

Finely chop the onion and garlic, mash the canned food with a fork and mix.

Add pepper, Dijon mustard and mayonnaise, and mix the salad again.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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