Nothing compares to a cup of hot fragrant tea with quince on a cold autumn evening. Many people may not know about this unique drink, but I would recommend trying it. This combination of the taste of the tea itself with the bright sourness of quince creates a magical harmony.
Step-by-step cooking recipe
Cut the quince into thin slices.
Send tea, quince and cinnamon to the teapot. Pour boiling water over it.
Let the tea brew for 5-7 minutes.
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