Theoretically, olivier can be cooked with any sausage or sausages. Practically, boiled doctor's sausage is best suited. Many brands even produce special series for salads. Well, how can I pass by here?
Ingredients
- Sausage (Doctoral) – 400 g
- Potatoes - 3 pieces
- Green peas - 1 bank
- Carrots - 2 pieces
- Chicken eggs - 3 pieces
- Cucumbers - 2 pieces
- Onion - 1 piece
- Pickled cucumbers - 2 pieces
- Apples - 1 piece
- Mayonnaise - 150 g
Step-by-step cooking recipe
Boil potatoes, carrots and eggs until tender, and let them cool completely.
Finely chop the onion, and cut the rest of the ingredients for the olivier into cubes.
Add the peas at the end.
Season the olivier with mayonnaise and add spices or herbs as desired.
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