Imagine fragrant brie cheese combined with fresh arugula and sweet pineapple! Complement all this with crispy almond petals and you get an incredibly delicious salad "Dream". I cook it for the holidays, and my guests are always delighted.
Ingredients
- Pineapple (canned) – 200 g
- Brie Cheese - 150 g
- Arugula - 20 g
- Almond petals - 1 tsp.
- Ground black pepper - to taste
- Salt - to taste
- Mayonnaise - 60 ml
Step-by-step cooking recipe
Slice brie cheese and canned pineapple.
Wash the arugula, shake it off and tear it into pieces with your hands.
Mix cheese, arugula, pineapples and almond petals.
Add salt, ground pepper and mayonnaise.
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