Homemade olivier is good for its versatility. Ingredients can be easily removed, added or replaced with similar ones. For example, this option with beef will definitely appeal to all lovers of normal meat instead of sausage.
Ingredients
- Beef - 300 g
- Carrots - 2 pieces
- Potatoes - 2 pieces
- Chicken eggs - 4 pieces
- Green peas - 200 g
- Bow purple - 1 piece
- Pickled cucumbers - 2 pieces
- Mayonnaise - 75 g
- Sour cream - 75 g
- Mustard - 1 tsp.
Step-by-step cooking recipe
Boil beef, potatoes, carrots and eggs until cooked separately from each other.
Let everything cool down and cut the olivier ingredients into a small cube.
Add the peas and, if desired, the greens.
For dressing, mix sour cream, mustard and mayonnaise.
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