Have you tried purple Peking cabbage yet? It does not really differ in taste from the usual one, but it really decorates any recipes. Including the traditional salad with crab sticks. I advise you to definitely try it!
Ingredients
- Peking cabbage (purple) – 1 head
- Fig - 120 g
- Crab sticks - 300 g
- Tomatoes - 2 pieces
- Cucumbers - 3 pieces
- Corn - 1 bank
- Olive oil - 3 art.l.
- Dijon mustard - 1 art.l.
- Greenery - 0.5 beam
Step-by-step cooking recipe
Boil the rice until tender and rinse.
Finely chop the pekin, tomatoes, cucumbers and crab sticks.
Add chopped greens and corn.
Mix olive oil with Dijon mustard and season the salad.
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