Snacks 08.07.2023

Onigiri in batter

1 h. 20 min.
4 servings
Onigiri in batter
Rafael Sifontes, stock.adobe.com
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Sometimes traditional Japanese rice balls called onigiri are fried in batter. It turns out a completely new dish in its essence, but still delicious. I share my favorite recipe, and you can add the filling to your taste if you wish.

Ingredients

Step-by-step cooking recipe

Boil the rice according to the instructions.

Mix vinegar, sugar and salt, and season the rice. Let it cool down.

Fry or boil the peeled shrimp until tender.

Make small cakes of rice.

Put shrimp and cream cheese on each, and make dense onigiri.

Dip onigiri in beaten egg and roll in breadcrumbs.

Fry in a large amount of oil on all sides or deep-fried until browned.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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