Most likely, your household will not even realize that they have onion paste in front of them. The appetizer looks like squash caviar, and its rich and complex taste has nothing to do with onions. The pate can be served immediately or closed in a dry jar and stored for 10 days in the refrigerator.
Ingredients
Step-by-step cooking recipe
Peel the onion from the husk and finely chop it.
Grate the carrots on a coarse grater.
Put the onion in a preheated frying pan with oil, sprinkle with sugar, salt, spices and fry until golden brown.
Add the carrots, reduce the heat to low and simmer for 10 minutes.
Let the fried vegetables cool slightly, transfer to a blender bowl and chop.
Pour in the water, adjusting the density, and mix again.
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