Snacks 25.07.2023

Beans in Korean

15 min.
3 servings
Beans in Korean
FomaA, stock.adobe.com
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I am sharing with you the results of my next culinary experiment. This time I was cooking beans in Korean. To make the snack more beautiful, I used several types of beans and even a little chickpeas. The taste turned out to be interesting, rich and moderately spicy.

Ingredients

Step-by-step cooking recipe

Open the canned beans and chickpeas, flip them into a colander, rinse.

Finely chop the hot pepper, herbs and peeled onion.

Mix the beans, chickpeas, chopped ingredients and garlic passed through the press.

Add sugar, salt, honey, soy sauce, vinegar, oil and spices. Stir, cover and refrigerate for 4-5 hours.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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