Salads 22.01.2022

Vinaigrette with sauerkraut

25 min.
6 servings
Vinaigrette with sauerkraut
Viktor Kochetkov, stock.adobe.com
0

My family loves sauerkraut vinaigrette very much. I usually cut cabbage into short strips - it's more convenient to eat it this way, and the salad looks prettier. If desired, cucumbers can not be added to the vinaigrette, it all depends on your taste preferences.

Ingredients

Step-by-step cooking recipe

Peel boiled beets, potatoes and carrots.

Put the green peas in a colander, rinse under running water and dry on a paper towel.

Cut cucumbers, potatoes, carrots and beets into small cubes.

In a deep bowl, mix green peas, cucumbers, beets, potatoes, carrots and sauerkraut.

Add salt and vegetable oil. Gently mix the salad with a spoon so as not to mash the vegetables.

Put the finished vinaigrette on a serving plate and sprinkle with herbs or chopped green onions.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
Did you like the recipe?
0 comments