If you have a piece of beef, some vegetables and avocado – consider that you already have a ready-made dish! And if you also experiment with slicing and decorations, you can safely serve it to guests or even cook it for a date.
Ingredients
- Beef - 300 g
- Salad mix - 2 handfuls
- Avocado - 1 piece
- Cherry tomatoes - 200 g
- Nuts (cedar) – 2 art.l.
- Olive oil - 2 tbsp.l.
Step-by-step cooking recipe
Fry the beef on the grill or non-stick frying pan. Cut into medium pieces.
Cut the cherry into slices and the avocado into slices.
Add the salad and pine nuts to the mix. Season with olive oil and season as desired.
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