We have all known salad with melted cheese, garlic and mayonnaise for a long time. And what if you add pineapples and grapes to it? Then the salad has a subtle fruity aroma, more juiciness and light sweet notes.
Ingredients
- Processed cheese - 3 pieces
- Pineapple - 150 g
- Grapes (without a bone) – 100 g
- Garlic - 3 cloves
- Mayonnaise - 4 art.l.
- Ground black pepper - to taste
- Salt - to taste
Step-by-step cooking recipe
Grate the processed cheese on a grater.
Cut the canned pineapple into small pieces.
Cut each grape in half.
Mix cheese, pineapples, grapes and garlic passed through the press.
Add salt, ground pepper, mayonnaise and gently mix the salad.
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