Salads 22.01.2022

Potato salad with red beans and celery

30 min.
2 servings
Potato salad with red beans and celery
Marco Mayer, stock.adobe.com
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Don't want to have dinner for a long time? Then use this recipe. A hearty salad is prepared from healthy foods and can replace a full-fledged snack. Boil the potatoes in advance or use the one that was left after lunch.

Ingredients

  • Potatoes (medium) – 3 pieces
  • Red Beans (canned) – half a can
  • Celery (stems) – 100 g
  • Vegetable oil (odorless) – 2 tbsp.l .
  • Salt - to taste

Step-by-step cooking recipe

Boil the potatoes in the peel until tender.

Chop the celery stalks and peeled potatoes.

Mix celery, potatoes and washed beans.

Add salt, vegetable oil and mix.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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