You probably already have a proven classic recipe for crab salad. I suggest adding a little variety this time. Cucumbers, apples or tomatoes have already been. What about celery? It turns out very tasty!
Ingredients
- Crab sticks - 300 g
- Corn - 1 bank
- Celery - 2 stems
- Fig - 150 g
- Chicken eggs - 3 pieces
- Yogurt - 3 tbsp.l.
Step-by-step cooking recipe
Boil the eggs and rice until tender, and let cool.
Finely chop all the ingredients and add the corn.
Season the salad with yogurt or take mayonnaise to taste.
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