Many people remember the very soda tarhun from childhood. But in reality, there is not much use in a bright green store-bought drink, but there are a lot of dyes and flavors. I tell you how to cook a real homemade tarragon yourself.
Ingredients
Step-by-step cooking recipe
Mix water, sugar and tarragon leaves.
Boil for 10 minutes on low heat and strain the syrup.
Mix lemon juice, syrup and mineral water.
Add a couple of tarragon leaves and a couple of lemon circles.
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