Speaking of non-banal recipes for berry compotes, it is worth mentioning this option with strawberries and red currants. Strawberries give just a crazy flavor, and currants – a richer color and a pleasant sourness.
Ingredients
- Red Currant - 400 g
- Strawberries - 400 g
- Sugar - 150 g
- Water - 1.5.-2 l
Step-by-step cooking recipe
Wash the berry, remove the currant twigs and cover everything with sugar.
Fill with water, bring to a boil and boil the compote for 10 minutes on low heat.
Let the compote cool under the lid.
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