The cranberry season is not too long, but I want to enjoy my favorite berry throughout the year. In this case, it is easiest to freeze it, and then use it as needed. For example, let's figure out how to make a morse from frozen lingonberries.
Ingredients
- Lingonberries (frozen) – 250 g
- Water - 2.5 l
- Honey - 30 g
Step-by-step cooking recipe
Defrost the lingonberries a little and chop them in a blender.
Heat the water with honey until the honey dissolves.
Pour a small amount of this water over the cranberry puree and strain it through cheesecloth.
Pour a small amount of this water over the cranberry puree and strain it through cheesecloth.
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