In addition to fruit and berry jelly, there are more interesting options. And including very useful ones. Today I will tell you how to cook rice jelly, which will be an interesting snack for those who follow their diet.
Ingredients
- Fig - 100 g
- Water - 1 l
- Sugar - 1.5-3 tbsp.l .
- Salt - 1 pinch
Step-by-step cooking recipe
Soak the rice in water overnight.
Chop everything with a blender and put it on fire.
Bring to a boil, add sugar and salt, and boil the jelly for 3-5 minutes.
Did you like the recipe?
0 comments