Usually compotes of dried and fresh fruits are prepared separately. But somehow I added a handful of dried fruits to apples and berries, and the result was incredibly good. Further in the recipe I will tell you in detail what you need if you want to repeat the experiment.
Ingredients
- Apples - 600 g
- Frozen berries - 300 g
- Dried Fruits - 200 g
- Sugar - 6 tbsp.l .
- Water - 2 l
Step-by-step cooking recipe
Rinse the dried fruits, send them to the bowl of the slow cooker, pour hot water and turn on the "Cooking" mode for 25 minutes.
After 10 minutes, add the sliced slices and apples.
After 5-7 more add the berry, and cook the compote until the end of the program.
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