If you like to eat fruit from compote, but do not like the skin peeling off from boiling water – this recipe is for you. Peaches are perfectly cleaned with a sharp knife or a vegetable peeler, and then I'll tell you what to do with them after that.
Ingredients
- Peaches - 700 g
- Sugar - 120 g
- Vanilla sugar - 1 tbsp.l .
- Water - 1.5-2 l
Step-by-step cooking recipe
Peel the peaches with a vegetable peeler or a thin knife.
If desired, cut them into pieces and fill with water.
Bring the compote to a boil, add both types of sugar and mix.
Turn down the heat and cook the compote for 15 minutes on low heat.
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