Drinks 22.05.2023

Kvass from raisins and coffee

1 h. 0 min.
4 servings
Kvass from raisins and coffee
Anna Petrova, stock.adobe.com

Kvass is usually made from sourdough, water, malt, sugar and a wide variety of additives. But nowadays there are many more original recipes. For example, such kvass from raisins and coffee has such an unusual aftertaste that it is simply impossible to confuse it with anything.


Step-by-step cooking recipe

Heat the water to about 35-40 degrees.

Pour into a jar and add sugar, coffee, raisins and citric acid. Mix thoroughly.

Add yeast and mix again.

Cover the jar with gauze and leave it warm for 4 hours.

When bubbles appear in the drink, strain the kvass, bottle it and cool it.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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