If you think that dogwood fruit juice is an ordinary compote, then you are mistaken. The morse is prepared so that the drink remains full of nutritious, useful and rich in trace elements and vitamins substances.
Ingredients
- Dogwood - 200 g
- Sugar - 100 g
- Water - 1 l
Step-by-step cooking recipe
Wash the berries, dry and transfer to a sieve. Grind through a sieve. You should get a thick puree.
Transfer the cornel cake to a saucepan, pour water and pour sugar into it. Cook over medium heat until it boils. Then strain through a sieve again. Now the cake can be thrown away.
Combine water with dogwood berry puree. Mix well and put it back on the fire. Bring to a boil and with the first signs of boiling, remove the juice from the heat.
Pour the dogwood juice into a decanter and drink cold or warm.
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