Have you ever tried combining peaches and rosemary? If not, then you definitely need this compote. Ingenious in its simplicity, the solution will surprise you first with the aroma, and then also with the taste. At least the drink is worth attention!
Step-by-step cooking recipe
Cut the peaches into slices, fill with water and bring to a boil.
Add sugar and cook the compote for 10 minutes.
Add rosemary sprigs and cook the compote for another 5 minutes.
Did you like the recipe?
0 comments