Lemonade without any sweetener can be bland, because sweetness reveals the taste of lemon or other ingredients better. But it doesn't have to be regular white sugar. For example, you can cook such a more useful option with honey.
Step-by-step cooking recipe
Melt honey in a water bath and mix with lemon juice.
Pour mineral water and mix gently.
Add the sliced lemon and let the lemonade infuse a little.
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