In the piggy bank of interesting combinations of berries, you should definitely add cranberries with red currants. They are good in the form of jam, preparations for the winter and in the form of a simple everyday compote. It is about the latter that I will tell you in more detail today.
Ingredients
- Red Currant - 500 g
- Lingonberries - 500 g
- Sugar - 120 g
- Water - 1.5-2 l
Step-by-step cooking recipe
Rinse the berries, fill with water and bring to a boil.
Add sugar and cook until dissolved, stirring.
Cook the compote for another 7 minutes on low heat.
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