According to one of the main versions, lemonade was first created in India, and then spread throughout Asia and Africa. In the Middle Ages, it became popular in Europe, and each region had its own recipes, depending on the available ingredients. Today I propose to make lemonade from watermelon and mint.
Ingredients
- Watermelon (pulp) – 200 g
- Sadovaya - 1.2 l
- Mint - 3 twigs
- Lemon - 0.5 pieces
Step-by-step cooking recipe
Chop the watermelon pulp with a blender.
Thinly slice the lemon and tear off the mint leaves.
Put everything in a jug and pour soda over the lemonade.
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