In the summer, there is always a bottle of homemade kvass in my refrigerator. I have several recipes on duty that I have been using for a long time. Among them is pear kvass. Today I will tell you in detail how to make this wonderful drink from pears.
Ingredients
Step-by-step cooking recipe
Grate the pear and put it in an enameled saucepan.
Add warm water, sugar, yeast and citric acid. Stir and put away in a warm place for 2 days.
Pour the blank into plastic bottles, add raisins to each. Pear kvass should stand at room temperature for a day, and then for another 4 days in the refrigerator.
Did you like the recipe?
0 comments