To make compotes, I prefer to combine ingredients by color, so that it is not only delicious, but also beautiful. The deep ruby hue of the finished drink according to this recipe already makes you want to try it.
Ingredients
- Gooseberry - 300 g
- Cherry - 300 g
- Blueberries - 200 g
- Black Currant - 200 g
- Cranberries - 200 g
- Sugar - 8 tbsp.l.
- Water - 2 l
Step-by-step cooking recipe
Go through all the berries, cut off the tails, and put them in the bowl of the slow cooker.
Add water and sugar, and mix a little.
Cook the compote in the cooking mode for 15-20 minutes.
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