A delicious lunch should definitely be supplemented with fragrant jelly. Anyone can easily cook it. Moreover, you can choose any fruit or berries as the main ingredient. I often cook raspberry jelly. I'll tell you about him today.
Step-by-step cooking recipe
Wash the raspberries, mash them well, and then rub them through a sieve.
Boil 1800 ml of water, add sugar, raspberry puree and boil for 5 minutes.
Mix the starch with the remaining water and pour into the boiling compote, stirring continuously.
Boil for 3 minutes, remove from heat and cool to room temperature.
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