A little sour cream, garlic, spices, herbs and in 5 minutes you will have garlic sauce for dumplings ready. Sometimes I use it as a salad dressing or spread on sandwiches. In all variations, it turns out very fragrant and delicious.
Ingredients
- Sour cream (25% fat content) – 250 g
- Garlic - 30 g
- Greenery - 3 twigs
- Ground coriander - to taste
- Salt - 5 g
Step-by-step cooking recipe
Finely chop the herbs and garlic peeled from the husk.
Add the cooled sour cream, salt and coriander.
Stir and serve immediately.
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