Sauces 30.05.2023

Classic bechamel sauce for pasta with minced meat

20 min.
4 servings
Classic bechamel sauce for pasta with minced meat
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Bechamel sauce is a classic French sauce that is known for its smooth texture and rich milky taste. Traditionally, it is an integral component of lasagna and some other dishes. But nothing prevents you from using it in your own way. For example, for pasta with minced meat.

Ingredients

  • Milk - 1 glass
  • Butter - 30 g
  • Flour - 30 g
  • Salt - 1 pinch
  • Ground black pepper - 1 pinch
  • Nutmeg - 1 pinch
  • Paprika - 0.5 tsp.
  • Garlic (dried) – 0.5 tsp.

Step-by-step cooking recipe

Fry the flour in butter until browned.

Pour in the milk, stirring constantly.

Bring the sauce to a boil and add the spices.

Boil the sauce for 2-3 minutes.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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