Today I will tell you a great recipe for eggplant marinade on the grill on the grill. I recommend pre-filling the vegetables with salted water for 10 minutes, then lightly squeeze and mix with the prepared mixture. 10-15 minutes of marinating is enough.
Ingredients
- Greenery - 30 g
- Garlic - 4 clove
- Onion - 1 piece
- Soy sauce - 2 tbsp.l .
- Vegetable oil - 200 ml
- Apple cider vinegar - 2 tbsp.l.
- Black Pepper - 4 peas
- Coriander - 0,5 tsp.
- Salt - 1 tsp.
Step-by-step cooking recipe
Finely chop the herbs, peeled onion and garlic.
Rub black pepper, salt and coriander seeds in a mortar.
Mix everything in the prepared bowl, add oil, soy sauce and vinegar.
Mix and use for cooking.
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