Favorite Japanese rolls will sound completely new if you complement them with such a delicate creamy sauce. Its preparation has a couple of its own features, and I will tell you in detail about everything further in the recipe. Even the fastidious connoisseurs of Asian cuisine will like it!
Ingredients
- Cream (bold) – 100 g
- Starch - 1 tsp.
- Chili sauce - 1 tsp.
- Soy sauce - 1 tbsp.l .
- Capelin caviar - 50 g
- Sesame oil - 1 tsp.
- Garlic - 2 cloves
Step-by-step cooking recipe
Heat the cream, add starch and boil a little until thickened over low heat.
Let the workpiece cool, add crushed garlic and the rest of the ingredients.
Mix or whisk the sauce with a blender.
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