Sauces 06.06.2023

Nut sauce for meat

10 min.
3 servings
Nut sauce for meat

For the first time I had a chance to try nut sauce for meat at a neighbor's. She told me all the details of cooking and now I am happy to share the recipe with you. Please note that sour cream should have a fat content of at least 25%.


  • Walnuts - 150 g
  • Garlic - 3 clove
  • Onion - 1 piece
  • Sour cream (at least 25% fat content) – 150 ml
  • Vegetable oil - 2 art.l.
  • Nutmeg - 0,5 tsp.
  • Ground black pepper - 0,5 tsp.
  • Salt - 0,5 tsp.
  • Water - 150 ml

Step-by-step cooking recipe

Peel the onion from the husk, chop it.

Put on a preheated frying pan with oil and fry until transparent.

Add water, salt, sour cream and simmer for 2 minutes.

Chop the nuts and fry separately in a frying pan.

Pour nuts, spices and garlic passed through the press into the preparation with sour cream. Simmer for 1 minute and remove from heat.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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