Creamy sauces are good for their variety. They can be easily adapted to different dishes. Including fish, so as not to drown out its mild taste with too bright spices and additives. Catch a repeatedly tested recipe.
Ingredients
Step-by-step cooking recipe
Heat the cream without bringing it to a boil.
Add the sifted flour and mix so that there are no lumps.
Add spices, chopped dill and garlic, and boil the sauce for another 2-3 minutes.
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