The combination of fish, spinach and cream is a godsend even for seasoned gourmets. Such a delicious and harmonious dish still needs to be searched for. Plus, the creamy sauce with spinach is prepared very quickly and easily. Even an inexperienced cook can cope!
Ingredients
Step-by-step cooking recipe
Chop the spinach and fry in oil for a couple of minutes.
Add garlic and spices, and fry for another 5 minutes.
Pour in the cream, bring to a boil and boil for 2 minutes.
Add grated cheese and boil until it dissolves.
Remove the sauce from the heat and pour in the lemon juice.
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