There are many recipes on this topic. Sweet and sour sauces for meat are made from various vegetables and berries, with honey, vinegar and lemon juice. This option, in my opinion, can be called a classic. It has perfectly balanced tastes and there are notes of piquancy.
Ingredients
- Garlic - 3 clove
- Hot red pepper - half-string
- Dill - 2 twigs
- Olive oil - 50 ml
- Apple cider vinegar - 50 ml
- Pineapple juice - 200 ml
- Starch - 1 tbsp.l.
- Sugar - 2 tbsp.l.
- Salt - 1 tsp.
Step-by-step cooking recipe
Cut the hot pepper, peel the seeds, chop.
Finely chop the dill and peeled garlic.
Mix starch, pineapple juice, sugar and salt. Bring the mass to a boil over low heat.
Add dill, garlic, hot pepper, oil and vinegar.
Boil the sweet and sour sauce for 3 minutes, stirring frequently.
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