Most salads go well with citrus dressings. In addition to the classic version with lemon juice, I also really like this orange sauce. Further in the recipe I will tell you in detail how to cook it.
Ingredients
- Orange - 1 piece
- Olive oil - 150 ml
- Wine vinegar - 3 tbsp.l .
- Salt - 0.5 tsp.
- A mixture of peppers with peas (ground) – 0.5 tsp.
Step-by-step cooking recipe
Remove a little orange peel and chop.
Squeeze the juice out of the orange.
Mix all the ingredients for the sauce.
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