Sweet sauce comes to the rescue when there is nothing in the house for tea. Spread it on bread and you will get a delicious dessert. Cook the sauce carefully, not missing the moment when the sugar syrup is ready. It is better to do this on a minimum heat.
Ingredients
- Cream - 200 ml
- Sugar - 400 g
- Butter - 200 g
- Water - 150 ml
Step-by-step cooking recipe
Mix water with sugar and simmer for 3-4 minutes.
When the syrup turns brown and thickens, turn off the heat.
Pour in the warm cream and mix.
Add the butter and mix again.
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